Responsible and
Ethical Farming

​

Chickens that are allowed to roam freely and engage in their natural behaviors such as scratching, pecking, and foraging, produce eggs that are not only tastier but also more nutritious. This is due to the enriched diet they obtain from their environment, which includes a variety of greens, insects, and other natural food sources.  In addition they are given healthy grains that they can eat whenever they want.

 These nutrients are then passed along the food chain, ultimately benefiting us through 

the consumption of their eggs.

Choosing eggs from pasture-raised chickens not only supports more humane farming practices but also provides greater health benefits and a more flavourful and nutritious product, while also contributing to a more sustainable and ethical food system.